2013 Quinta De Lemos Touriga Nacional, Dao, Portugal C. Cassis super fresh in the mouth

super fresh in the mouth

This hums with the grape’s characteristic energy

500 9000000 14

2020 Domaine des Rutissons 'Verdesse' IGP Isere

then decants into sealed vessels to allow “ancestral” secondary fermentation

2013 Quinta De Lemos Touriga Nacional, Dao, Portugal C. Cassis super fresh in the mouthThese wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.