US$ 24.00
Harvest generally occurs during the first two weeks of October
released in December 2020
this is our first bottling of this pasta-craving wine
fermented in a combination of stainless steel and ceramic
Vinification: Méthode traditionnelle
2024 Louis Billard Chambolle-Musigny, Cote de Nuits, France Veronica Ortega Harvest generally occurs during theFrom limestone heavy mid slope parcels, the wine is cold soaked five days and native fermented 14 days with early pump overs and light punch downs, at 80% whole clusters, then aged 14 months in barrel (30% new) and 2 months stainless, lenticularly filtered slowly, and bottled at ~15 mg L free SO (~900 bottles)
US$ 24.00
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US$ 24.00