2024 Domaine Jean-Claude Lapalu Beaujolais Villages Vieilles Vignes, France Hayman's to capture as much freshness

to capture as much freshness as possible

the wines are raised in a mix of new and old French oak

bottling without fining or filtration and further ageing for 10 months in glass

Defined by a mixture of local soils are called “marne di Sant’Agata” (a mix of sand and clay) with a high proportion of limestone

south-facing amphitheater perched at 600+ meters

2024 Domaine Jean-Claude Lapalu Beaujolais Villages Vieilles Vignes, France Hayman's to capture as much freshnessFrom one of the most precocious Bojo Villages sectors, which is among the first to be harvested in the region. Vines are 45+ years old and are densely planted so challenging to work. SOIL: Sandy, shallow topsoil on granite VITICULTURE: Certified (organic), in biodynamic conversion VINIFICATION: Grapes are chilled for 1 day, then into tank for carbonic maceration fermentation for 12 14 days with indigenous yeasts. AGINGAged 5 6 months in tank, no