2024 Domaine des Sablonnettes 'Les Copines d'Aussi' Rouge Tras-os-Montes Bottled by hand directly from

Bottled by hand directly from the barrel

Deceptively easy to drink despite its robust proof

2017 The Eyrie Vineyards Trousseau

then aged on fine lees for 12 months

Chenin) which is skin macerated for 5-7 days (it reads in its texture

2024 Domaine des Sablonnettes 'Les Copines d'Aussi' Rouge Tras-os-Montes Bottled by hand directly fromAge of Vines: 10 to 50 years Yields: 40 hl ha 4,000 bottles Pruning Method: Cordon Soil: Schist Varieties: 2023: Chenin, Gamay, Groslot, Cabernet Sauvignon 2021: Gamay, blended with some Chenin Vinification Method: Grapes are harvested by hand and destemmed before maceration, which lasts for five days. The wine rests in tank for six months before it is bottled. Tasting Note: Garnet and cloudy in the glass with pretty scents of black cherry pit, apple