Description

The production is stubbornly traditional: 100% estate-grown blue agave

Only six botanicals are used: black peppercorn

Bartlett pears (yes

the 18 year shows a mature complexity

Rested for 9 months after distilation

Legendario Domingo Ensamble Michoacan web-published The production is stubbornly traditional:Wild Cenizo and Alto, cooked together using mostly pine. Nutty and tropical with light integrated smoke. Rested for 9 months after distilation, fermented above ground, made in an all wood still.

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Legendario Domingo Ensamble Michoacan web-published The production is stubbornly traditional:

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