Acre Mezcal Tobala DISCOUNTABLE while floral and herbaceous notes

while floral and herbaceous notes meld with apple

Fermented in tank without added sulfur

cold and ever-changing

Anthocyanes are the pigment compounds that make red grapes red — which tells you exactly how Pascal Doquet thinks about rosé

using artisan procedures and techniques that go back to the centuries-old recipes of the mountain tradition

Acre Mezcal Tobala DISCOUNTABLE while floral and herbaceous notesFrom the producer: La Tierra de Acre Mezcal Tobal is harvested from the wild and has a medium nose that is soft on the palate with a sweet and fresh touch. The flavor is herbal and earthy, with notes of chocolate and tobacco and a smoky finish.