Description
With time in the mouth
cherry-like finish
Aged for around three years in small French oak (durmast) barrels and then refined in bottle for 10–12 months
The palate is focused on crunchiness
aromas of green and red apples
Louis Barruol Côte-Rôtie 'Les Roses', Rhône, France 2021 Makoto With time in the mouthSpeaks softly lilies, bacon fat and spice over graphite and black fruit. Delicate and perfumed, with total finesse of tannin: Cte Rtie at its best.
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