Description
Haarmeyer Wine Cellars 'Calaveras' Zinfandel
The wine is aged in neutral barrel receiving batonnage when necessary
Soils are plowed
Hudson River Region
From centenarian vines of Godello - half of the fruit is direct pressed while the other is allowed to macerate for 24 hours in a cold cellar (extracting phenolics w/o color)
2019 Le Grappin Saint-Aubin En l'Ebaupin Cote de Beaune, France Pousse d'Or Haarmeyer Wine Cellars 'Calaveras' Zinfandel2019 Le Grappin Saint Aubin En l'Ebaupin Cote de Beaune, France
Exchange/Return Notes
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