Description
The wine undergoes spontaneous fermentation in stainless steel tanks
Age of the vines: 15 years old
and Pedro Ximenez aged under flor and blended from solera
To produce the wine of Chateau Brane Cantenac
Premier Crus are made exclusively from the current vintage and fermented first in barrels before aging on fine lees for at least 12 months before bottling
2011 Domaine des Tours (Rayas) Vin de Pays de Vaucluse Merlot-Syrah Mouzon-Leroux The wine undergoes spontaneous fermentationArrives the last week of November, 2025.
Exchange/Return Notes
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