2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin then racked by gas after

then racked by gas after secondary fermentation

it was hand-harvest and fermented whole-cluster from native yeasts

Yet their roots speak to a long lineage of Alsatian farming

Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method

Malolactic fermentation and 14 months aging in 2500L conical French oak barrels

2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin then racked by gas after100% Cabernet Sauvignon Sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA) Shale and volcanic soils Over 1,200 ft. elevation Native yeast fermentation Gentle extraction and pressing Aged 27 months in 40% new French oak 13% abv